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Ingredients
Baked Rhubarb
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
4 serving(s)
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- Preheat oven to 350 degrees F.
- Spray a glass baking dish with non-stick spray like Pam, and set aside.
- In a saucepan, combine rhubarb and honey and simmer until rhubarb is tender, about 10 minutes.
- Beat egg whites until stiff.
- In the baking dish, fold together half of beaten egg whites and the rhubarb/honey mixture.
- Spoon remaining egg whites over top.
- Bake for 15 minutes, or until lightly browned.