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Ingredients
| chicken breasts: 6 breasts |
| salad dressing - ranch: 1/2 cup |
| italian seasoned bread crumbs: 1 cup |
| grated parmesan cheese: 1/2 cup (freshly grated) |
| black pepper: 1 tsp (fresh coarse ground) |
| ground sage: 1 tsp |
| salt: 1/2 tsp |
| garlic powder: 1/2 tsp |
Baked Ranch Parmesan Chicken
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
6 serving(s)
Tags
- Marinate chicken breasts in the ranch dressing for 4 hours or overnight.
- I opted for overnight.
- Preheat oven to 450 degrees.
- Combine bread crumbs, Parmesan cheese, black pepper, sage, salt and garlic powder; mix well.
- Remove the chicken from the ranch dressing and coat with the breadcrumb mixture.
- Place in a 13 x 9 pan baking dish.
- Bake for 20 minutes, then reduce heat to 350 degrees and bake for an additional 30 minutes or until done and juices run clear.
- Time does not reflect marinading time.