Close
Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1 1/4 tsp |
| salt: 1 tsp |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1/2 tsp |
| pumpkin puree: 1 cup |
| light brown sugar (packed): 1 cup |
| buttermilk: 1/2 cup |
| eggs: 1 |
| salted butter: 2 Tbl (softened) |
Baked Pumpkin Bread
Credit: AllRecipes
User rating:
"This is a lower calorie quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for afternoon snack."
-
Prep Time
10 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Sift the flour, baking soda, salt, cinnamon and nutmeg into a large bowl. Mix in the pumpkin, brown sugar, buttermilk, egg and butter until well blended. Pour into a 9x5 inch loaf pan and smooth the top.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean.