Baked Pretzels
Credit: AllRecipes
User rating:
"Pretzels where the dough is mixed in the bread machine."
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Prep Time
20 min
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Cook Time
20 min
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Servings
18 serving(s)
Tags
No Meat, No Pork, No Red Meat, Lunch
Directions
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Measure first 6 ingredients in order listed into baking pan. Select: Dough/Pasta Setting and press start.
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When the cycle is complete remove dough to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Roll into a 14X9 inch rectangle. With a sharp knife, cut into eighteen 14X1/2 inch strips. Gently pull each strip into a rope 16 inches long. To shape into pretzels: Curve ends of each rope to make a circle; cross ends at top. Twist ends once and lay over bottom of circle. Place on greased baking sheets. DO NOT LET RISE.
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Combine lightly beaten egg and 1tablespoon water; brush on pretzels. Sprinkle with kosher salt. Bake in a preheated 350 degrees F (175 degrees C) oven for 18-20 minutes or until done. Remove from sheets and let pretzels cool on wire rack. Enjoy!
