Close
Ingredients
| russet potatoes: 6 whole potatoes |
| sour cream: 1/2 cup |
| chives (chopped): 1/4 cup |
| salt: 1/2 tsp |
Baked Potatoes in Their Jackets With Sour Cream Topping
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
5 serving(s)
Tags
- Wash the potatoes.
- Wrap each one closely in aluminium foil.
- Bake till tender in a medium oven, roughly 45 minutes.
- Check for doneness by squeezing gently, if the potato gives it's done.
- Chop the chives.
- Combine the sour cream, salt and chives.
- Adjust amount of salt to taste.
- Serve the hot potatoes with the cold topping.
- Each person peels the foil off their own potato and eats it with or without the jacket.