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Ingredients
| russet potatoes: 4 whole potatoes |
| salted butter: 2 Tbl |
Baked Potatoes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
60 min -
Servings
3 serving(s)
Tags
- Preheat oven to 425 degrees.
- Wash and scrub potatoes.
- Dry them and grease lightly with butter.
- Bake for 40 minutes to 1 hour, depending on their size.
- When potatoes are half done, pull out rack, quickly puncture skin once with fork, permitting steam to escape.
- Return to oven and finish baking.
- When done, serve with them at once with butter and/or sour cream.