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Ingredients
| russet potatoes: 4 whole potatoes |
| salted butter: 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1/2 tsp |
| white pepper (ground): 1/2 tsp |
| 2% milk: 6 cups |
| sour cream: 1 cup |
| green onions - spring or scallion (chopped): 1/2 cup (thinly sliced) |
| cheddar cheese (shredded): 1 cup |
Baked Potato Soup
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
120 min -
Servings
5 serving(s)
Tags
- Bake potatoes at 350 degrees f for 1 hr.
- cool completely.
- peel and cube potatoes.
- In lg saucepan, melt butter.
- Stir in flour, salt and pepper until smooth.
- Gradually add milk.
- Bring to a boil.
- cook and stir for 2 minutes or until thickened.
- remove from heat add sour cream.
- Add potatoes and green onions.
- Garnish with cheese.