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Ingredients
| russet potatoes: 4 whole potatoes |
| garlic salt: 1 tsp |
| black pepper |
| salted butter (melted): 2 Tbl |
| parsley (chopped): 2 Tbl (fresh) |
| cheddar cheese (shredded): 4 Tbl |
| parmesan cheese (grated): 1 1/2 Tbl |
Baked Potato Slices With Two Cheeses
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
65 min -
Servings
4 serving(s)
Tags
- Wash potatoes well and cut into thin slices, leaving the skin on.
- Place potatoes in a baking dish that has been sprayed with Pam.
- Sprinkle with garlic salt, drizzle with butter and sprinkle with parsley.
- Bake at 425° for about 50 minutes.
- Remove from oven and top with cheeses.
- Bake an additional 10 to 15 minutes until lightly brown and cheeses are melted.