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Ingredients
| russet potatoes: 6 whole potatoes |
| salted butter: 4 Tbl |
| black pepper: 1 1/4 tsp |
| onion salt: 1/2 tsp |
| garlic salt: 1/2 tsp |
| parmesan cheese (grated): 1/4 tsp |
| sour cream |
Baked Potato Skins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
72 min -
Servings
24 serving(s)
Tags
- Scrub potatoes throughly, prick several times with a fork.
- Bake at 400 for 1 hour, or until done.
- Allow to cool to touch.
- Cut potatoes in half lenthwise.
- Carefully scoop out pulp, leaving about 1/4 inch thick shells.
- Cut each shell lenthwise into 1 inch wide strips.
- Place on ungreased baking sheet.
- Brush tops of strips with butter.
- Sprinkle with seasonings and cheese.
- Bake at 400 for 10-12 minutes, or until crisp.
- Serve warm with sour cream.