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Ingredients
| russet potatoes: 8 whole potatoes |
| bacon: 1 lb (chopped) |
| cheddar cheese: 1 lb (sliced) |
| onions: 1/2 (chopped) |
| regular mayonnaise: 1 cup |
| salt |
| black pepper |
Baked Potato Salad
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
90 min -
Servings
7 serving(s)
Tags
- Preheat oven to 325°F Butter a 9x13-inch baking dish.
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender (whole) but still firm, about 15 minutes. Drain, cool, and slice 1/4 inch thick.
- Place chopped bacon in a large, deep skillet. Cook over medium-high heat until lightly brown. Drain, and set aside.
- Combine the potatoes, cheese, onion, mayonnaise, salt, and pepper. Mix well and pour into prepared baking dish.
- Top with bacon and bake in the preheated oven for 1 hour.