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Ingredients
| baby back pork ribs: 4 lbs |
| chinese five spice powder: 1 tsp |
| onion powder: 1 tsp |
| hoisin sauce: 1 cup |
| chili sauce: 1/2 cup |
| sherry (wine): 1/4 cup |
| chili-garlic sauce: 4 tsp |
| ginger (minced): 1 Tbl (peeled and minced) |
| sesame oil: 1 Tbl |
Baked Pork Ribs With Hoisin Barbecue Sauce
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Place ribs in large roasting pan.
- Pierce meat with fork.
- Sprinkle with Chinese five-spice powder and onion powder; rub mixture into meat.
- Whisk remaining ingredients in small bowl to blend.
- Pour sauce over ribs, turning to coat.
- Turn ribs meat side down; cover pan with aluminum foil and refrigerate overnight.
- Preheat oven to 400°F
- Bake ribs, covered, until just tender, about 30 minutes.
- Uncover and turn ribs meat side up; bake until ribs are cooked through, basting occasionally, about 35 minutes.
- Cut meat between bones to separate ribs and serve.