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Peel, core, and slice the apples.
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Preheat the oven to 350 degrees.
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Melt the butter in a skillet.
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Brown the pork chops on both sides in the butter.
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Grease (or spray) a large baking dish.
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Put the apple slices in the bottom of the dish.
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Mix the brown sugar and cinnamon.
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Sprinkle the cinnamon and sugar over the apples.
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Place the pork chops on top of the apples.
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Cover with foil and bake for 1 and 1/2 hours.