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Ingredients
| pears: 3 (peeled) |
| orange juice: 1/2 cup (freshly squeezed) |
| cornstarch: 1 tsp |
| ground cinnamon: 1/2 tsp |
| whole cloves: 1/2 tsp |
| granulated sugar: 1 tsp |
| water: 2 Tbl |
| seedless raisins (packed): 1/4 cup |
| light brown sugar (packed): 1 Tbl |
Baked Pears with Orange Cinnamon Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- Core and halve the pears.
- Place them face down in a greased baking dish.
- Whisk together the orange juice, cornstarch, cinnamon, cloves, sugar and water.
- Pour over the pears.
- Sprinkle over the raisins.
- Cover the baking dish with aluminium foil and bake in a 425 F or 220 C oven for 25 minutes.
- This is the time needed to bake fairly hard pears, so if yours are soft you may be able to take them out after 10-15 minutes.
- Take the dish out of the oven.
- Using a spoon, scoop up any juice on the bottom of the pan and drizzle it over the pears.
- Sprinkle over the brown sugar.
- Turn on the top element of the oven and put the pears back in the oven for a couple minutes until they start to brown on top.
- Remove from the oven.
- Divide between two bowls and serve topped with a scoop of vanilla ice cream.