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Ingredients
| summer squash: 2 |
| zucchini squash: 2 whole squashes |
| onions - yellow: 1 |
| white mushrooms: 8 oz (sliced) |
| red bell pepper: 2 peppers |
| frozen peas: 1 1/2 cups |
| olive oil: 1/4 cup |
| salt |
| black pepper |
| Italian seasoning: 2 Tbl |
| pasta (penne): 1 lb |
| parmesan cheese (grated): 1 cup |
| Asiago cheese (shredded): 1 cup |
| mozzarella cheese, whole milk: 8 oz |
| spaghetti/marinara sauce: 3 cups |
Baked Pasta With Roasted Veggies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
2 serving(s)
Tags
- cut up all veggies. Toss with salt, pepper, italian seasoning, and olive oil. Roast in 450 oven for 15 minute Cook penne until al dente. Toss veggies, cheeses, sauce and pasta together. Bake in greased casserol pan for 25 minute.