Spray baking pan(s) with nonstick cooking spray.

Preheat oven to 400.

Place beaten eggs in a shallow dish. Stir in mayo and lemon juice. Stir until well-combined.

In a separate shallow dish, stir together breadcrumbs, parmesan cheese, and the herbs/spices. Mix well.

Dip each fillet into the egg/mayo/lemon juice mixture (coat both sides). Let excess drip off, then dip into breadcrumb/cheese mixture to coat both sides.

Place coated fillets in prepared baking pan(s). Bake, uncovered at 400 for 20-30 minutes or until fish is white and flaky inside.