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Ingredients
| olive oil: 4 Tbl |
| shallot onions: 3 (finely diced) |
| garlic: 2 cloves (minced) |
| crimini mushrooms: 3 cups (sliced) |
| chicken stock: 3 cups |
| pasta (orzo): 1 cup |
| butternut squash (cubed): 1 cup (diced) |
| fresh rosemary: 2 sprigs |
| salt |
| black pepper |
Baked Orzo With Butternut Squash and Mushrooms
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
- Preheat oven to 375 degrees.
- Place a skillet over high heat and add oil.
- Saute onion for 3 to 4 minutes.
- Add mushrooms and garlic and continue to saute until mushrooms have released their liquid and they are golden.
- Add chicken stock and bring to boil.
- Pour mushroom and stock mixture orzo and rosemary into a 8x8 baking dish.
- Season with salt and pepper and bake 35 minutes until liquid is absorbed.