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Ingredients
| rice vinegar: 2 Tbl |
| teriyaki sauce: 2 Tbl |
| black sesame oil: 1/2 tsp |
| chili oil: 1/4 tsp |
| pink salmon: 1 lb |
Baked Oriental Salmon
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- In a bowl combine marinade ingredients.
- Place salmon in a glass baking dish-pour the marinade over the fillets.
- Let stand 10 minutes at room temp.
- Bake at 425: 10-15 minutes basting once or twice with the pan juices until the fish flakes easily with a fork.