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Ingredients
| Dijon mustard: 2 Tbl |
| vegetable oil: 1 Tbl |
| honey: 1 Tbl |
| sage leaves (chopped): 1 1/2 tsp (crumbled) |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp (freshly ground) |
| onions: 4 (peeled) |
Baked Onion Slices
Credit: Food.com
User rating:
-
Prep Time
8 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- In a small bowl, combine mustard, oil, honey, sage, pepper and salt.
- Slice onions crosswise into 1/2 inch thick slices.
- Place in single layer in greased 13x9 inch baking dish.
- Brush generously with mustard mixture.
- Cover with foil, bake 425F (220C) oven for 15 minutes.
- Remove foil and bake 10-15 minutes longer or until tender.