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Ingredients
| onions - yellow: 1 |
| buttermilk: 1/4 cup |
| panko bread crumbs: 2 cups |
| all-purpose flour (unsifted): 2 cups |
| salt: 1 Tbl (divided) |
| granulated sugar: 2 Tbl (divided) |
| cayenne pepper: 2 tsp |
| paprika: 1 tsp |
Baked Onion Rings
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
15 serving(s)
Tags
- Preheat your oven to 350 degrees.
- Lightly grease a baking sheet with non-stick spray.
- Cut onion cross-wise into quarter-inch thick slices and separate the rings.
- Season milk, panko, and flour with the salt, sugar, cayenne and paprika.
- Dip onion slices into the milk, Make sure the whole slice is covered in milk --you can soak it in the milk overnight if you'd like.
- Dip the onion slice into the flour and then back into the milk (this will help the panko stick).
- Now dip the ring into the panko.
- Place onto the baking sheet about 1/4 inch apart to make sure the rings don't steam each other (makes rings crispier).
- Bake for about 20-25 minutes or until golden brown.