Close
Ingredients
| water: 1 3/4 cups |
| rolled oats: 1 cup |
| 2% milk: 2/3 cup |
| eggs: 2 (slightly beaten) |
| light brown sugar (packed): 1/2 cup (packed) |
| baking powder: 1 tsp |
| ground cinnamon: 1 tsp |
| salt: 1/4 tsp |
Baked Oatmeal, Wisconsin-Style
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Butter 1 1/2 quart casserole.
- In medium saucepan, bring water to boiling.
- Slowly stir in oats.
- Return to boiling; reduce heat.
- Simmer, uncovered, 2 to 3 minutes for quick cooking oats or 5 to 7 minutes for regular oats, or until most water is absorbed and the oats are tender, stirring occasionally.
- In a small bowl, whisk milk and eggs.
- In another small bowl, combine brown sugar, baking powder, cinnamon and 1/4 tsp salt; stir into oatmeal.
- Fold egg mixture into oatmeal mixture.
- Pour oatmeal mixture into prepared casserole.
- Bake, uncovered, in 350 degree oven 30 to 40 minutes, or until center is just set and sugar crust forms on top.
- Cool 30 minutes.
- Serve warm with fresh fruit, if you like.