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Ingredients
| lowfat cottage cheese: 3/4 cup |
| pasta (penne): 4 oz (whole-wheat) |
| nonfat milk: 1/4 cup |
| margarine (oleo): 1 Tbl (melted) |
| chives (chopped): 2 Tbl (chopped) |
| garlic (minced): 1/2 tsp (minced) |
| bread crumbs: 1 1/2 Tbl |
| paprika (for topping) |
Baked Noodles and Cottage Cheese Casserole
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Cook the noodles al dente and cool to room temperature.
- Place the cooked noodles into a bowl and toss with 1/2 cup of cottage cheese, milk, melted butter, chives, and garlic. Season this mixture with salt & pepper to taste.
- Spray an 8 x 8 inch baking dish with nonstick cooking spray lightly on the bottom and sides.
- Place the noodle mixture into this dish and top with the remaining cottage cheese spreading this evenly from end to end.
- Top this evenly with breadcrumbs and top this with paprika for color. Spray this lightly with some nonstick spray.
- Place this into a 400°F oven for 20 to 30 minutes.