Close
Ingredients
| onions (minced): 1 1/2 Tbl |
| garlic (minced): 1/2 tsp (minced) |
| dried thyme (leaves): 1/4 tsp |
| white wine: 1 1/2 Tbl |
| olive oil: 1 Tbl |
| white mushrooms: 8 oz (quartered) |
| salt (to taste) |
| black pepper (to taste) |
Baked Mushrooms with Thyme and White Wine
Credit: AllRecipes
User rating:
"This is an excellent side dish, or a great topping for grilled steak or baked potatoes."
-
Prep Time
10 min -
Cook Time
35 min -
Servings
2 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Whisk together the onion, garlic, thyme, white wine, and olive oil in a large bowl. Add the mushrooms and toss to coat; season to taste with salt and pepper.
- Transfer mushroom mixture into a small baking dish, cover, and bake for 35 minutes, stirring occasionally.