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Ingredients
| white mushrooms: 1.5 lbs |
| salted butter: 1/2 cup |
| onions (chopped): 1/2 cup (finely chopped) |
| garlic: 1 clove (crushed) |
| bread crumbs: 1 cup |
| light whipping cream (fluid): 1 cup |
| eggs: 2 (beaten) |
| dried thyme (leaves): 1/2 tsp |
| salt: 1 tsp |
Baked Mushrooms
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Wash and slice mushrooms.
- Melt butter, saute onion and garlic.
- Add mushrooms, toss lightly, but do not cook.
- Add bread crumbs, toss again.
- Remove from heat.
- Mix eggs, cream and seasoning, and add to mushrooms.
- Pour into a buttered baking dish.
- Bake 45-60 minutes in a 350 degree oven or until set.