Baked Mediterranean Brie
Credit: Food.com
User rating:





-
Prep Time
5 min
-
Cook Time
15 min
-
Servings
8 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Lunch, Low Carb, Low Sugar, Easy To Make, Quick
-
Thinly slice off the top rind of the Brie.
-
Mix together the olives, parsley and garlic and spread over the top.
-
Place on a baking sheet and bake at 350 degrees F for 10 minutes.
-
Let stand for 5 minutes.
-
Serve with crackers or raw vegetables.