Close
Ingredients
| ground pork: 2 lbs |
| sea salt: 1 dash |
| garlic powder: 2 tsp |
| ground cumin: 1 tsp |
| dried thyme (leaves): 1 tsp |
| sage leaves (chopped): 1/2 tsp |
| black pepper: 1/2 tsp |
| cayenne pepper: 1/4 tsp |
| buffalo: 1 lb (ground) |
| eggs: 3 |
| sharp cheddar cheese: 0.5 lb (shredded) |
| black pepper (to taste) |
Baked Meatballs
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350°F.
- Mix together thoroughly In a bowl pork, salt, garlic powder, cumin, thyme, sage, and peppers. Then combine mixture with ground beef, eggs, cheese & pepper; mix thoroughly.
- Roll into 1.5" balls or drop by spoonfuls onto cookie sheet. Bake 18-20 minutes.