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Ingredients
| red potatoes: 4 lbs |
| salted butter: 1/2 cup |
| 2% milk: 1/4 cup |
| cream cheese: 8 oz (softened) |
| onions: 1 (finely diced) |
| eggs: 1 |
| salt (to taste) |
| black pepper (to taste) |
Baked Mashed Potatoes
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
90 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350 degrees.
- Bring a large pot of slightly salted water to a boil and add potatoes.
- Cook until tender but firm, about 13 minutes.
- Drain potatoes, then mash with butter and milk.
- With a hand mixer, beat in the cream cheese and onion.
- In a separate bowl, beat egg with a little bit of the mashed potatoes.
- Stir into potatoes and season with salt and pepper.
- Spray a 2 quart casserole dish with non-stick spray then put in potatoes.
- Bake 1 hour to 1 hour and 15 minutes, or until puffy and lightly browned.