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Ingredients
| pink salmon: 1.5 lbs |
| light brown sugar (packed): 2 Tbl |
| garlic powder: 1/2 tsp |
| soy sauce: 3 Tbl |
| lemon juice: 1 Tbl |
Baked Marinated Salmon
Credit: Food.com
User rating:
-
Prep Time
480 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Lay the salmon fillets in a baking dish and spread evenly with brown sugar. Sprinkle with garlic powder, soy sauce and lemon juice. Cover tightly with plastic wrap, refrigerate and allow to marinate for up to 8 hours. Preheat the oven to 350*. Bake, uncovered, for about 15 minutes. Baste occasionally with the juices that accumulate in the pan. This salmon is also excellent barbecued over medium coals.