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Ingredients
| eggs: 2 |
| 2% milk: 1 1/4 cups |
| Splenda: 1/4 cup |
| vanilla extract: 1 tsp |
| maple syrup: 4 Tbl |
Baked Maple Custard
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Whisk eggs until blended. Add milk, Splenda and vanilla Continue whisking until evenly blended.
- Pour 1 tablespoons maple syrup into the bottom of four custard cups. Gently pour mixture on top. Place cups in baking pan and pour boiling water to within 3/4 -inch of top of cups.
- Bake at 350F for 35-40 minutes or until knife edge inserted in center comes out clean. Cool on rack. Chill.
- At serving time, run a knife around edge of each cup and invert onto dessert plate.