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Ingredients
| macaroni: 8 oz |
| pasta (capelli d'angelo): 4 oz (broken) |
| sharp cheddar cheese (shredded): 4 cups |
| eggs: 1 (beaten) |
| salted butter: 2 tsp |
| water: 1 fl oz (hot) |
| salt: 1/2 tsp |
| ground mustard: 1 tsp |
| cayenne pepper: 1 tsp |
| garlic powder: 2 tsp |
| 2% milk: 1 cup |
Baked Macaroni and Cheese (Ronnie Mac)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350 degrees.
- Cook Macaroni, throw in angel hair for last three minutes of cooking time.
- Drain pasta and return to pot.
- Add butter and egg to pasta, mixing thouroughly.
- slowly add shredded cheese stirring constantly, reserve 3/4 cup for topping.
- turn pasta into a buttered 2 quart casserole.
- dissolve mustard, cayenne, salt, pepper and garlic powder in hot water; add to milk.
- pour milk mixture over pasta.
- top with remaining cheese.
- bake in oven 35 - 40 minutes.