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Ingredients
| macaroni: 1 lb |
| cornstarch: 4 Tbl |
| salt: 2 tsp |
| ground mustard: 1 tsp |
| black pepper: 1/2 tsp |
| 2% milk: 4 cups |
| salted butter: 4 Tbl |
| cheddar cheese: 8 oz (grated) |
| pepper jack cheese: 8 oz (grated) |
Baked Macaroni and Cheese
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat oven to 375°F.
- Cook macaroni according to package directions.
- In a medium sauce pan combine cornstarch, salt, dry mustard, and pepper. Slowly whisk in milk until smooth. Add butter and to a boil over medium heat until it thickens slightly, stirring constantly. Take care not to scorch the milk. Remove from heat.
- Reserve 1/4 cup grated cheese for topping. Whisk remaining cheese into the milk mixture until smooth.
- Drain macaroni and return to pot. Stir in cheese sauce and poor into a 9x13 casserole dish. Sprinkle with remaining cheese and bake for 25 minutes or until hot and bubbly.