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Ingredients
| macaroni (small shells): 1 cup |
| eggs: 3 (beaten) |
| 2% milk: 3 cups |
| cheddar cheese: 0.5 lb (cubed) |
| salt (to taste) |
| black pepper (to taste) |
| paprika: 1 tsp (optional) |
| margarine (oleo): 2 Tbl |
Baked Macaroni and Cheese
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
50 min -
Servings
4 serving(s)
Tags
- Cook macaroni according to package directions; drain.
- Combine eggs and milk in a large bowl; stir in macaroni, cheese and seasonings.
- Add paprika, if desired.
- Spoon mixture into a 2-quart casserole; dot with margarine.
- Bake at 325 F for 40-60 minutes or until set.