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Ingredients
| macaroni: 1 lb |
| salted butter: 4 Tbl |
| all-purpose flour (unsifted): 3 Tbl |
| 2% milk: 2 cups |
| cheddar cheese: 1.5 lbs (shredded) |
| white pepper (ground): 1/4 tsp |
| onion powder: 1/2 tsp |
| whole nutmeg: 1/4 tsp |
| bread crumbs: 1/3 cup |
| paprika: 1/2 tsp |
| parmesan cheese (grated): 1/2 cup |
Baked Macaroni and Cheese
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Boil the macaroni according to the package. Preheat oven to 400.
- Make a roux: Melt butter in saucepan. Stir in flour, slowly, until bearly browned. Stir in milk slowly, but constantly.
- Make it into cheese sauce: Stir in the spices. Stir in the cheese a handful at a time, adding more as the last bit melts.
- Carefully stir into the noodles and turn into a greased casserole for the oven. Mix together the last three ingredients for a topping and sprinkle over macaroni. Bake this at 400F for 1/2 an hour or until browned and bubbling.