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Ingredients
| macaroni (small shells): 2 cups |
| salted butter: 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| 2% milk: 1 1/2 cups |
| sour cream: 1 1/2 cups |
| salt: 1 tsp |
| black pepper: 1/2 Tbl |
| cheddar cheese: 10 oz |
Baked Macaroni and Cheese
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Heat oven to 350.
- Cook macaroni in boiling water according to directions. Drain. Pour into a 3 quart casserole.
- In a saucepan, melt butter and stir in flour. Gradually stir in milk and sour cream. Add salt and pepper.
- Cook over low heat, stirring constantly,until bubbly and thicken.
- Reserve 1 cup of cheese for the top of casserole. Toss macaroni with remaining cheese. Pour sauce over macaroni and mix.
- Sprinkle remaining cheese.