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Ingredients
| macaroni (small shells): 3 cups |
| salted butter: 3 Tbl (melted) |
| black pepper: 1/4 tsp |
| salt: 1 tsp |
| sharp cheddar cheese (shredded): 2 cups (shredded) |
| 2% milk: 4 cups |
Baked Macaroni and Cheese
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
5 serving(s)
Tags
- Preheat oven to 350 degrees.
- Melt butter in microwave.
- Pour macaroni in 2-3 quart casserole dish. Pour butter over macaroni. Stir well to coat.
- Add salt and pepper. Stir well.
- Add cheese. Sometimes I may use a mixture of monterey, colby and cheddar, depending on what I have at the time. Mix well.
- Add milk. Do not stir.
- Bake uncovered in oven for 60 minutes. I do think this tastes best when it is still hot from the oven.