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Ingredients
| 2% milk: 2 1/2 cups |
| macaroni: 7 oz |
| margarine (oleo): 2 Tbl |
| salt: 1 tsp |
| all-purpose flour (unsifted): 2 Tbl |
| sharp cheddar cheese: 8 oz |
Baked Macaroni and Cheese
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Melt margarine in sauce pan.
- stir in flour and salt.
- cook 1 minute.
- stir in milk.
- heat on medium heat stirring constantly until mixture starts to thicken - coats spoon.
- remove from heat.
- add 1 1/2 cup cheese stir in until melted.
- stir in cooked macaroni.
- fold into sprayed 9 x 13 baking pan.
- top with remaining cheese.
- back at 375 for 20-25 min until bubbly.