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Ingredients
| pasta (penne): 2 1/2 cups |
| margarine (oleo): 1/4 cup |
| garlic: 2 cloves (minced) |
| all-purpose flour (unsifted): 1/4 cup |
| salt: 1 tsp |
| nonfat milk: 2 cups |
| cured ham: 4 oz |
| colby cheese (shredded): 2 cups |
| parmesan cheese (grated): 1/4 cup |
Baked Macaroni & Cheese W/ Ham
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
5 serving(s)
Tags
- Cook pasta as directed.
- Preheat oven to 350.
- Melt butter in pan.
- Cook garlic for 1 minute.
- Add flour and salt, cook until bubbly.
- Add in milk, bring to a boil.
- Add in cheese and ham, stir until melted.
- Combine cheese sauce and pasta.
- Put in 2qt ungreased baking pan.
- Sprinkle with parmesan cheese.
- Bake for 20-25 minutes.