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Ingredients
| macaroni (small shells): 2 cups |
| onions (chopped): 4 Tbl |
| salted butter: 1/4 cup |
| all-purpose flour (unsifted): 3 Tbl |
| 2% milk: 2 cups |
| cheddar cheese (shredded): 1 cup |
| salt: 1 1/2 tsp |
Baked Macaroni & Cheese
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Boil the macaroni in water until soft.
- Melt the butter in a saucepan and saute the onion in it.
- Add enough flour to absorb the butter.
- Add milk and stir until thickened.
- Add cheese and mix until melted.
- Add salt and stir.
- Combine with macaroni in a baking dish.
- Bake at 350 F for approximately 1 hour.