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Ingredients
| salted butter: 2 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| salt: 1 tsp |
| ground mustard: 1 tsp |
| 2% milk: 2 1/2 cups |
| cheddar cheese (shredded): 2 cups |
| macaroni: 1 lb |
| bread crumbs: 1/4 cup |
| paprika |
Baked Mac & Cheese
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
5 serving(s)
Tags
- In saucepan, melt butter. Remove from heat.
- Blend in flour, salt and mustard, until smooth.
- Over the heat, add milk slowly, and mix, stirring constantly, until the sauce thickens a little and is smooth.
- Add 1 ½ cups of the cheese and heat until melted, stirring occasionally.
- Meanwhile, cook macaroni according to the package. Drain.
- Combine the macaroni with the sauce into a 2-quart casserole.
- Top with the remaining cheese, breadcrumbs and a bit of paprika.
- Bake at 375°F for about 20 to 25 minutes or until nicely browned and bubbly.