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Ingredients
| lentils: 1 3/4 cups |
| water: 2 cups |
| bay leaf: 1 |
| salt: 2 tsp |
| black pepper: 1/4 tsp |
| dried marjoram: 1/8 tsp |
| fresh sage (chopped): 1/8 tsp |
| dried thyme (leaves): 1/8 tsp |
| onions: 2 (chopped) |
| canned red tomatoes: 2 cups |
| carrots: 2 (sliced) |
| celery (chopped): 1/2 cup (sliced) |
| green bell pepper: 1 (chopped) |
| parsley (chopped): 2 tsp |
| cheddar cheese (shredded): 3 cups |
Baked Lentils with Cheese
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
75 min -
Servings
8 serving(s)
Tags
- Preheat oven to 375° F.
- Combine lentils, water, spices, onions, garlic, and tomatoes in a 9x13 baking dish.
- Cover tightly and bake for 30 minutes.
- Stir in carrots and celery and bake, covered, for another 40 minutes.
- Stir in green pepper and parsley.
- Sprinkle cheese on top and bake, uncovered, for five minutes until cheese melts.
- For variation, put mashed potatoes on top in place of the cheese.