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Ingredients
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 1/4 cup |
| salt: 1/4 tsp |
| lemon juice: 1/4 cup |
| lemon zest: 1 Tbl |
| eggs: 2 (separated) |
| salted butter (melted): 1 Tbl |
| 2% milk: 1 cup |
Baked Lemon Pudding
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- In a medium mixing bowl, combine sugar, flour and salt.
- Stir in lemon juice, zest, beaten egg yolks, butter and milk.
- In a separate bowl, beat egg whites until stiff but not dry; fold into lemon mixture.
- Pour into buttered 6 cup casserole dish.
- Place this casserole INSIDE a large pan (I use a 9x13 pan); pour hot water into the 9x13 pan to a depth of about 1 inch.
- Bake at 350 degrees for about 40 minutes or until the topping is set and golden brown.
- **During baking this separates into a cake-like topping with a lemon sauce beneath.