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Ingredients
| eggs: 1 |
| water: 1 tsp |
| chicken breasts: 4 breasts (halved) |
| all-purpose flour (unsifted): 1/2 cup |
| baking soda: 1 tsp |
| cayenne pepper: 1/2 tsp |
| granulated sugar: 1/4 cup |
| chicken broth: 1/3 cup |
| lemon peel: 1 tsp |
| lemon juice: 4 Tbl |
| light corn syrup: 2 Tbl |
| white wine vinegar: 2 Tbl |
| salt: 1/4 tsp (optional) |
| garlic: 1 clove (finely chopped) |
| cornstarch: 2 tsp |
| water: 2 tsp (cold) |
Baked Lemon Chicken
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Mix egg and the 1 teaspoons water. Add chicken and turn to coat.
- Heat oven to 425 degrees. Spray a baking sheet that has a lip with Pam. In plastic bag mix flour, baking soda and cayenne. Remove chicken from egg and shake in flour bag one at a time and put on baking sheet. Spray chicken with cooking spray to moisten.
- Bake uncovered 20 to 25 minutes until done.
- While baking, make the sauce. In small saucepan combine the sugar, chicken broth, lemon peel, lemon juice, corn syrup, vinegar, salt, and garlic. Bring to boil. In small bowl, mix cornstarch and the 2 teaspoons water. Add to sauce and stir to thicken. Serve with chicken.