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Ingredients
| chicken breasts: 4 breasts |
| salted butter: 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| lemon juice: 1/3 cup |
| onion powder: 1/4 tsp |
| garlic (minced): 1/4 tsp (minced) |
| salt: 1 tsp |
| black pepper: 1 tsp |
Baked Lemon Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Heat oven to 375 degrees.
- Melt butter in baking dish.
- Coat chicken with flour.
- Place flour covered chicken in melted butter, coating all sides (BE CAREFUL - HOT DISH).
- Bake 30 minutes.
- Use baster to catch drippings and coat chicken again.
- Mix lemon juice, onion powder, garlic, salt, and pepper in separate dish and pour over chicken.
- Bake additional 30 minutes or until done.
- TIP: Place drippings on top of chicken periodically throughout baking to keep the chicken moist.