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Ingredients
| russet potatoes: 5 whole potatoes |
| onions: 1/2 (chopped) |
| eggs: 2 |
| matzo meal: 1 cup |
| salt |
| black pepper |
| peanut oil |
Baked Latkes #2
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
65 min -
Servings
8 serving(s)
Tags
- peel and quarter, then boil the potatoes until tender, about 20 minutes, let them cool.
- preheat oven to 400.
- mash potatoes, add eggs, onions, matzoh meal, salt, and pepper to taste and shape into pancakes.
- pour oil into baking dishes until 1/4" full.
- add latkes, and coat with the oil on both sides.
- bake 20-30 minutes, turn over and bake 10-15 minutes more until browned on both sides.