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Ingredients
| cooking spray, olive oil |
| low fat cream cheese: 2 oz |
| reduced fat cheddar cheese (shredded): 1/2 cup (shredded) |
| fat free mayonnaise: 1 Tbl |
| jalapeno peppers: 8 whole peppers |
| nonfat egg substitute: 1/4 cup |
| panko bread crumbs: 3/4 cup |
Baked Jalapeno Poppers - 3 Points
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350ºF. Coat a large baking sheet with cooking spray.
- In a medium bowl, combine cream cheese, cheddar cheese and mayonnaise; mix well and set aside.
- Halve jalapenos lengthwise and remove seeds (wear gloves if possible). Stuff jalapeno halves with cream cheese mixture.
- Place egg substitute in a shallow dish. Place Panko bread crumbs in a separate shallow dish.
- Dip stuffed jalapeno halves into egg substitute and then roll in bread crumbs to coat.
- Transfer jalapenos to prepared baking sheet and coat with cooking spray.
- Bake until filling is bubbly, about 30 minutes. Serve hot.