Baked Italian Chicken
Credit: Food.com
User rating:





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Prep Time
15 min
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Cook Time
60 min
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Servings
4 serving(s)
Tags
No Pork, No Red Meat, Dinner, Easy To Make
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Preheat oven to 350 degrees.
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Put aluminum foil on the bottom of a glass 9x13 pan.
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On a plate, pour out some bread crumbs.
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Trim excess fat off the chicken.
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Run chicken under water to get the chicken wet so the bread crumbs will stick.
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Cover chicken with bread crumbs and shake off excess bread crumbs.
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Place chicken in the pan.
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Cook in oven about 1 hour or until chicken is done.