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Ingredients
| cornmeal: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| granulated sugar: 1 tsp |
| cayenne pepper: 1/4 tsp |
| onions (chopped): 1/2 cup (finely diced) |
| eggs: 2 (beaten) |
| 2% milk: 2/3 cup |
| canola oil - for salads, woks and light frying: 4 Tbl |
Baked Hush Puppies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
15 serving(s)
Tags
- Preheat oven to 425 degrees.
- Spray cups of mini muffin pans with nonstick vegetable spray.
- Blend cornmeal, flour,baking powder, salt, sugar and red pepper in medium bowl.
- Stir in onion.
- Beat eggs, milk and oil in small bowl.
- Add to cornmeal mixture and stir just until blended.
- Spoon batter into prepared muffin pan, filling cups 1/2 to 2/3 full.
- Bake until golden, about 15 to 20 minutes, or until a toothpick inserted into center comes out clean.
- Serve immediately.