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Ingredients
| water: 1 cup |
| salted butter (melted): 2 Tbl |
| eggs: 1 |
| bread flour (unsifted): 3 1/2 cups |
| granulated sugar: 1/4 cup |
| salt: 1 tsp |
| active dry yeast: 1 Tbl |
| eggs: 1 (large//lightly beaten) |
| water: 1 tsp |
| dried sesame seeds: 1 tsp (toasted) |
| chicken thighs: 12 oz (boneless, skinless) |
| green onions - spring or scallion (chopped): 1/4 cup (finely chopped) |
| hoisin sauce: 1 1/2 Tbl |
| oyster sauce: 1 Tbl |
| rice vinegar: 2 tsp |
| cooking spray |
Baked Hoisin Chicken Buns
Credit: Food.com
User rating:
-
Prep Time
90 min -
Cook Time
15 min -
Servings
10 serving(s)
Tags
- Add yeast to water. Stir in 1/4 cup of sugar. Allow to sit for 10 minutes until foamy.
- Beat egg with 2 tbsp of butter and add to yeast mixture.
- With mixer on low, add salt and slowly add in 31/2 cups of flour, one cup at a time.
- Knead in mixer on low for 10 minutes or until dough is pliable.
- Remove and shape as rolls, placing them on a pan lined with wax or parchment paper.
- Allow to rise for 30 minutes.
- While dough rises, heat a skillet over medium-high heat. Coat pan with cooking spray. Add chicken; cook 4 minutes on each side or until done.
- Cool slightly; shred meat with 2 forks.
- Place chicken in a medium bowl.
- Add green onions, hoisin sauce, oyster sauce, and vinegar; toss well to combine.
- Roll each dough piece into a 4-inch circle on a lightly floured surface.
- Spoon about 2 tablespoons chicken mixture into center of each dough circle. Gather edges of dough over filling; pinch to seal.
- Place the filled dough, seam sides down, on a baking sheet coated with cooking spray.
- Lightly coat filled dough with cooking spray. Cover and let rise 20 minutes.
- Beat together egg and water, set aside.
- Preheat oven to 375°.
- Uncover filled dough. Gently brush with egg wash.
- Sprinkle evenly with sesame seeds. Bake at 375° for 15 minutes or until golden brown.
- Serve warm.