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Ingredients
| water: 1 cup |
| salted butter: 1/2 cup |
| ground mustard: 1 tsp |
| salt: 1/4 tsp |
| black pepper: 1/8 tsp |
| all-purpose flour (unsifted): 1 cup |
| eggs: 4 |
| parsley: 1/3 cup (fresh//minced) |
| green onions - spring or scallion (chopped): 1/4 cup (chopped) |
Baked Herb Puffs
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
18 serving(s)
Tags
- In a large saucepan, boil water, butter, mustard, salt, and pepper.
- Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand for 5 minutes.
- Add eggs, one at a time, beating well after each addition. Continue beating until mixture becomes smooth and shiny. Add parsley and green onions; mix well.
- Drop by 2 tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 400* for 18-20 minutes or until golden brown. Cut a slit in each to allow steam to escape; bake 5 minutes longer. Remove to wire rack to cool.