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Ingredients
| chicken breasts: 4 breasts |
| white mushrooms: 0.75 lb (sliced) |
| onions: 1 (chopped) |
| balsamic vinegar: 3/4 cup |
| garlic: 6 cloves (minced) |
| garlic powder: 1 tsp |
| bay leaf: 1 |
| fresh oregano (leaves): 1 1/2 tsp |
| fresh rosemary: 1 1/2 tsp |
| dried thyme (leaves): 1 1/2 tsp |
| honey: 4 Tbl |
Baked Herb Honey Garlic Balsamic Chicken Breasts
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Preheat oven to 425 degrees.
- Season chicken with garlic powder, salt, pepper.
- Combine remaining ingredients in a bowl. DO NOT ADD HONEY.
- Put chicken in a rosting pan and cover in mixture. Turn chicken to be sure both sides are covered with mixture.
- Drizzle half of the honey over chicken, cover and bake for 25 minutes.
- Baste, drizzle remaining honey on chicken, and return to oven uncovered. Bake 30 minutes more or until juices run clear.