Close
Ingredients
| feta cheese: 300 g |
| fresh rosemary: 1 Tbl |
| fresh oregano (leaves): 1 Tbl (chopped) |
| fresh thyme: 1 Tbl (chopped) |
| olive oil: 2 Tbl |
| peppercorns (cracked) |
Baked Herb Feta Cheese
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Preheat oven to 180C or 350F degrees.
- Place the feta on a 30cm piece of foil or 12inches square.
- Mix together the freshly chopped herbs and press on to the sides of the feta.
- Drizzle with the oil and season to taste with cracked black pepper.
- Gently fold the sides and ends of the foil over to make a parcel.
- Place on a baking tray and bake for 10-15 minutes until the feta is soft.
- Drain any excess liquid before serving and serve either hot or cold chopped in salads, with bread or as part of a cheese platter.